Todays Menu

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Delicate, paper-thin crepes flambéed in orange liqueur, vegan butter , and caramelized sugar. Served with a flair and a cheeky citrus kick. 

Handmade ravioli stuffed with herbed ricotta and, topped with your choice of classic marinara or creamy garlic sauce.  

Crispy golden fritters with sweet corn and scallions. Served with a spicy aioli or honey butter 

East meets sweet.  Creamy cinnamon rice milk blended with bold chai spices and a hint of vanilla. 

Creamy banana milkshake with a splash of citrus soda for that unexpected fizzy twist. Topped with whipped cream, banana chips, and pop rocks. 

 A frozen ball of rich, dark espresso dropped into sweet Thai cream, topped with silky microfoam. As the ice ball melts, the flavors swirl — bold coffee, sweetened condensed milk, and just a touch of chaos.